
Naturalization and Indian English
“I had some lovely andouillette /ˌɒndwɪˈɛt/,” said Charlie.“You mean /ɑ̃dujɛt/,” replied Sam. Do you side with Charlie or Sam? English dictionaries have wrestled for over 100 years with how to…
Find out more“I had some lovely andouillette /ˌɒndwɪˈɛt/,” said Charlie.“You mean /ɑ̃dujɛt/,” replied Sam. Do you side with Charlie or Sam? English dictionaries have wrestled for over 100 years with how to…
Find out moreIn September we published a football-themed batch of new words in preparation for the World Cup (see OED September 2022 release notes). This batch contained plenty of exotic-sounding and highly…
Find out moreWhen revising an OED entry, our chief concern is that the quotations reflect the reality of current and historical usage: we include the earliest example of a word, sense, or…
Find out more‘So, it’s time for the latest update to OED, including lots of new words and senses.’ ‘You’d better be doing that because the update includes the use of so at…
Find out moreThis event has now happened, and the recording will be available soon – watch this space! In this talk, the panellists will comment on the uniqueness of Bermudian English, and…
Find out moreIn a recent blog post on the Historical Thesaurus of the OED (HTOED), we noted that one of the categories which has expanded significantly in recent years is excellent. To…
Find out moreThe September OED release includes revised entries for SHOCK and related words. An intriguing group of words for dogs, dating back to the early modern period, is included in this…
Find out moreWorking on the OED is a constant education. Not only are you exposed to words and ideas from fields far beyond your own, but even everyday terms and expressions can…
Find out moreThis quarterly update for the OED is top banana, no doubt about it. As usual, new entries have been created as part of our wide-ranging revision process, and we’ll talk…
Find out moreHistorical recipes: technical manuals? As a PhD student at the University of Central Florida’s Texts and Technology program, I have primarily been studying historical and modern cookbooks and recipes as…
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