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The word rum is first recorded in 1654 in the Public Records of the Colony of Connecticut, where it is mentioned along with another of its names kill-devil: Berbados Liquors, commonly called Rum, Kill Deuill, or the like. The word itself is of obscure origin, being somehow related to rumbullion and rumbustion, words whose origins [...]

Tex-Mex terms in English

The Oxford English Dictionary defines Tex-Mex as ‘a Texan style of cooking using Mexican ingredients and characterized by the adaptation of Mexican dishes, frequently with more moderate use of hot flavourings such as chilli; food cooked in this style.’ It is no secret, however, that plenty of the most common items on the Tex-Mex table [...]

Through a glass: how the language of cocktails shapes English

People and places Biographical details of Colonel Joseph Kyle Rickey are sparse and difficult to track down, but those we have offer a fascinating sketch of an eclectically talented American. Born in 1842 and variously employed as a soldier, politician, and entrepreneur, Rickey’s name stands out in an age of pioneers and frontiers for one [...]